Explore Kenya’s vibrant agricultural landscape with expert insights, practical tips, and inspiring stories from the field. Our Agriculture category covers everything from crop and livestock farming to agribusiness opportunities, modern farming technologies, and government policies affecting farmers. Whether you’re a smallholder farmer, agripreneur, student, or policymaker, you’ll find reliable information to help you grow—literally and financially. Stay informed, get inspired, and discover the future of farming in Kenya.
Layer farming in Kenya is a lucrative and sustainable poultry venture focused on egg production. Unlike broiler farming, which aims at meat production, layer farming involves raising chickens specifically for their eggs. With a growing demand for eggs in Kenya,…
Kienyeji chicken farming refers to the rearing of local or indigenous chickens that are naturally adapted to Kenyan conditions. These birds are more resistant to diseases, feed on locally available resources, and thrive in free-range or semi-intensive systems. They take…
Broiler farming in Kenya refers to the rearing of chicken specifically bred for meat production. These chickens, known as broilers, grow rapidly and are typically ready for market in 5 to 7 weeks under proper management. The practice has become…
Poultry farming in Kenya is the practice of raising domesticated birds such as chickens, ducks, turkeys, and geese for their meat and eggs. It is a rapidly growing agricultural sector that supports thousands of small- and large-scale farmers across the…